at least I got an extra hour of sleep

Oh weekend, why do you go by so quickly? We're hanging out and enjoying each other's company, and then bam! It is Sunday night and I've got to get myself ready for the week. Sigh.

Friday we went to a gathering, and it was somewhat awkward. People we haven't seen in a while, and someone I don't enjoy spending time with. And a bunch of people I don't know. Slices of baguette dipped in spinach dip, balsamic and olive oil and herbs, and hummus beget pita dipped in all those, beget little toasts, beget 2 handfuls of potato chips, and 2.5 slices of pizza and a root beer. And veggies from the veggie tray. Hi, stress eating! Normally, I can handle myself at a party where I don't know anyone, but this was more difficult for me, and so I went a little nuts. Is it that it is something to do? Or is it nerves? Anyway - I didn't get too out of hand, but I wasn't focused on being reasonable either. Whatever - we admit our mistakes and move on. This week I'm lunching on black bean soup. Love it! I tried coconut oil this week - it allegedly has more nutrition than other oils.

Black bean soup
1 onion, diced
4 cloves garlic, minced
2 TBS olive or coconut oil
2 carrots, peeled and diced
3 ribs celery, diced
2 zucchini, diced
2 14.5 oz cans black beans, rinsed and drained
1 14.5 oz can tomatoes
2 4 oz cans green chilies (you could also just use 2 cups salsa)
1 14.5 oz can vegetarian refried beans
1 14.5 oz can chicken broth or stock
2 tsp chili powder
2 tsp cumin
salt and pepper

Saute the onions and garlic for 4 minutes, or until clear, add remainder of ingredients and simmer until hot - adjust seasoning to taste. I also added some diced roasted squash that I had in the fridge - fiberlicious!

I love smothering black bean soup in sour cream and cheese. But, to be nice to my figure, I am using yogurt cheese instead. Take nonfat plain yogurt, and place it in a fine sieve that has been lined with a coffee filter. Place the sieve over a bowl and leave in the fridge overnight. The yogurt will be much thicker, and spreadable, almost like cream cheese. Delish! So I'll be adding that along with cilantro and a little bit of cheese.

The Satsumas are here! I love little satsumas! I'm not much of an orange person, but those little mandarins are the best. And tonight I'm having a few gingersnaps with a cup of tea. Yum! Here's to another losing week...

1 comment:

Lady Vea said...

That sounds Delicious!! I am totally going to use your recipe next week. Thanks for the post! And thanks for the blog!